Saryu Soso is Microbial fermentation tea; as part of research of microbial fermentation, element called Teadenol was discovered by Japanese Researcher. Taedenol helps Pathogen Suppression process of the body which helps issues on skin causing skins to be smooth and beautiful.
Based on the unique product development method, taste and originality, Saryu - Soso is the proud winner of:
This product is also selected as Shizuoka Selection based on Shizuoka Prefecture Japan.
Arahataen, the creator of Saryu Soso, the Japanese Diet Pu-Erh Tea, follows the philosophy that the best dirt brings the best tea. Tea plants grew up in the best dirt can fight against pests and brings strong sprouts which creates the best taste and aroma.
Pu-Euh tea is made by steaming and fermenting freshly cut tea leaves. Arahataen uses the highest technology equipment for all the steps in the process. The Clean Room is built and dedicated only for processing Saryu Soso product. The clean room shuts out bacteria and mold from coming inside. Fermentation process takes 80 hours of extreme care and dedication in the High Technology Clean Room. Taste, Color and Aroma are toughly tested for ensuring highest quality.
|Product Name||Saryu Soso - Japanese Diet Pu-Erh Tea|
|List of Ingredients||Pu-Erh Tea|
|Type||Tea Bag Green Tea|
For Mug Cup: 2g x 10 Pack
|Declaration Regarding Veg or Non-Veg||Veg|
|Declaration of Food Additives||None|
|Country of Origin||100% Made in Japan|
|Name and Complete Address of Manufacturer||Arahataen Inc. 257 Nunohikihara Makinoharashi
Shizuoka Japan 421-0407 Japan
Vegetarian 100% Natural Gluten-Free Sugar-Free Cruelty-Free